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Service Aide, Culinary Center - Brooklyn - 2601 Ocean Parkway

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**About NYC Health + Hospitals** **Empower Every New Yorker — Without Exception — to Live the Healthiest Life Possible** NYC Health + Hospitals is the largest public health care system in the United States. We provide essential outpatient, inpatient and home-based services to more than one million New Yorkers every year across the city’s five boroughs. Our large health system consists of ambulatory centers, acute care centers, post-acute care/long-term care, rehabilitation programs, Home Care, and Correctional Health Services. Our diverse workforce is uniquely focused on empowering New Yorkers, without exception, to live the healthiest life possible. At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons. **Job Description** Responsible for daily overall Sanitation, Food Preparation a loading and unloading of supplies. Must ensure that food is prepped, and production areas maintained to NYC Health and Hospitals customer specifications, standards, and recipes and that HACCP standards and customer guidelines are followed. **General tasks and responsibilities will include:** - Ensure that all food being handles is kept at proper temperatures per HACCP Standards. - Complete and Maintain Daily HACCP Logs as applicable to workstation(s). - Ensure all food is properly identified and labeled with the item name, date produced an expiration date. - Ensure all food is prepped and prepared in accordance with established policies and procedures to be completed within a reasonable established time schedule. - Notify Management of any quality concerns with any food product used. - Notify Management of All open wounds or illness - Wash hands regularly (i.e. After All Breaks, lunch, after leaving Production Area(s) and between items that are handled. - Cleans Kitchen, Kitchen Equipment, Offices, Stairways, Lunchroom, Restrooms and Flooring. - Assists with transporting, loading and unloading supplies. - Maintains grounds area(s) i.e. debris indoors and outdoors: minimal salt and snow removal - Maintains clean and sanitary work area. - Retrieve requested items from walk-in refrigerators/ freezers. - Weigh and count ALL items requested (max lifting requirement 50 lbs). - Pack ALL requested items in bins and transport racks in refrigerated environment. - Validate paperwork for requested items by facility; Document Expirations Date(s) of ALL applicable items. - Follow ALL Facility Policies and Regulations. - Successfully complete On-Going Training in the following areas, Personal Hygiene, HACCP, Hand-Washing, Sanitation, Temperature Monitoring, Fire Safety, Equipment Handling/Cleaning, and Safe Work Operations. - Perform other related duties as required. **Minimum Qualifications** Ability to read and write English and to understand and carry out simple instructions. **Department Preferences** **Knowledge, Skills, Abilities and other Requirements:** - Experience as a Food Preparer/ Aide in High-Volume Industrial Kitchen, Hotel or Restaurant Environment. - High School Diploma/GED or equivalent is preferred - NYC Food Safety Certification Preferred but not required. - Three (3) Years of Cooking Experience Preferred. **How To Apply** If you wish to apply for this position, please apply online by clicking the "Apply Now" button. _If applying online, please include your cover letter in the same file attachment with your uploaded resume._ NYC Health and Hospitals offers a competitive benefits package that includes: - Comprehensive Health Benefits for employees hired to work 20+ hrs. per week - Retirement Savings and Pension Plans - Loan Forgiveness Programs for eligible employees - Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts - College tuition discounts and professional development opportunities - Multiple employee discounts programs **Salary: $**$44,005.00

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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

3. WHAT IS "WORKING REMOTE" REALLY FOR YOU?

Many people want to work remotely because of the flexibility it allows. You can work anywhere and at any time of the day...

4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...